Showing posts with label The Recipe of Bun Bo Hue. Show all posts
Showing posts with label The Recipe of Bun Bo Hue. Show all posts
Rice dishes
Cơm chiên Dương Châu: A Chinese fried rice dish, named after the Yangzhou region in China. It is a well-known dish in Vietnam.
Noodle Soups
Phở: A noodle soup with a rich, clear broth made from a long boiling of meat and spices. There are many varieties of phở made with different meats (most commonly beef or chicken) along with beef meatballs.
Noodle dishes
Mì xào dòn: A dish of crispy deep-fried egg noodles, topped with a wide array of seafood, vegetables and shrimp in a gravy sauce. This is a dish of Chinese origin.
Soups and Cháo
Canh chua: Vietnamese sour soup - typically include fish, pineapples, tomatoes, herbs, beansprouts, tamarind, and various kinds of vegetables; when made in style of a hotpot, it is called Lẩu Canh Chua.
Meat dishes
Bò kho (Meat Soup): A beef and vegetable stew, often cooked with warm, spicy herbs and served very hot with French baguettes for dipping. In northern Vietnam, it is known as "bò sốt vang"