Bún thịt nướng: A thin rice vermicelli served cold with grilled marinated pork chops and nước chấm (fish sauce, served with julienned daikon and carrot). A similar Northern version is bún chả with grilled pork meatballs in place of grilled pork chops.
Bún chả: Grilled pork (often grounded) and vermicelli noodles over salad, sliced cucumber, herbs and bean sprouts. Often includes a few chopped-up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm. Egg rolls are often used as a substitute for the meat.
Cao lầu: A Hội An dish, made of specially "burnt-flavoured" egg noodles topped with meats.
Mì Quảng: A popular and extremely complicated noodle dish, originating from Quang Nam. Mi Quang varies in its preparation but features sharply contrasting flavors and textures in a shallow bowl of broth, noodles, herbs, vegetables, and roasted rice chips (bánh đa).
Mì xào dòn: A dish of crispy deep-fried egg noodles, topped with a wide array of seafood, vegetables and shrimp in a gravy sauce. This is a dish of Chinese origin.
Bánh tằm cà ri: A Cà Mau[disambiguation needed ] specialty, made of special rice noodles and very spicy chicken curry.
Hủ tiếu xào: A dish with flat rice noodles stir fried with mixed vegetables (sliced carrots, bell peppers, onion, broccoli, and snow pea) and with a combination of seafood, pork, chicken, or beef